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SOUPS
CREAMY OF TOMATO SOUP (INDIA) 180
Traditional Indian tomato soup.  
MANCHOW SOUP (CHINA) 180
Traditional Chinese soup.  
MEXICAN CHILLY BEAN SOUP (MEXICO) 190
Classic mexican spicy soup.  
ZUPPA MINNESTRA SFORZESCO (ITALY) 190
Italian minestrone soup with chunks of seasoned vegetables and pasta.  
THUPKA SOUP (BURMA) 190
Noodles with vegetables in a thick broth.   
SOPA DI TORTILLA (ITALY) 195
Mexican mild soup with crushed tortillas.  
ZUPPA DI SPINNICA (ITALY) 195
Mild and creamy spinach soup.   
TOM YUM SOUP (THAI) 190
Red & yellow bell pepper, broccoli, mushroom, beans cut in rich thai sauce.   
COCONUT SOUP (THAI) 210
Red chilli, with chopped coriander, fresh basil & dash of lime.   
LEMON CORIANDER SOUP (CHINA) 190
Chinese cabbage pokchoy veg. and baby corn, ginger, garlic flavour with lemon.   
MEXICAN CHIKARO SOUP (MEXICO) 210
Mexican spicy thick broth with exotic chopped veg. of bean cut.  
HERB TORTILLA SOUP (MEXICO) 190
Chopped veg. sauted with olive oil in Mexican sizzling stock.  
STARTERS
CREAMY NACHOS (MEXICO) 320
Tortilla chips served with warm cheese sauce.  
ALFREDO CORN NACHOS (MEXICO) 345
Crispy corn tortilla chips topped with corn & cheese sauce.  
CHILLI BEAN NACHOS (MEXICO) 345
Crispy corn tortilla chips topped with refried beans jalapenos & cheese sauce.  
EXOTICA TACOS (MEXICO) 325
Bean/corn/babycorn/green peas/red & yellow bell pepper tossed in alfredo & enchilladas sauce & topped with mayonnaise.  
VEG. HOT POT NACHOS (MEXICO) 360
Beans, corn & black olives tossed together and served on the bed of creamy nachos and baked with cheese.  
CLASSIC ROLL (MEXICO) 325
A roll fully loaded with english veg. in creamy chilly sauce and served with classic sauce.  
SPL NACHOS (MEXICO) 350
Bean corn with red & yellow bell pepper mixed to gether in spl. exotic sauce.  
SWISS FONDUE (SWITZERLAND) 575
Swiss cheese melted with white wine and seasoned with garlic, oregano and black pepper & served with zucchini red & yellow bell peper, brocoli, baby corn and crispy bread.  
TACOS (MEXICO) 275
Tacos shell stuffed with bean/corn/babycorn/or mushroom in mexican style and topped with cheese.  
VERDURE TAQUITOES (MEXICO) 275
Mixture of bean & corn prepared in bbq sauce & wrapped in corn tortilla, deep fried & topped with salsa & piped with mayonnaise.  
THAI GREEN SATEY (THAI) 275
Finally chopped veg. dumpling  tossed in spicy basil sauce and topped with green chilly.  
CRUNCHY VEG (CHINA) 260
Finely chopped veg. Dumplings tossed in schezwan sauce & topped with spicy onion.  
HUMPTY DUMPTY (CHINA) 275
Vegetable balls with french fries tossed in schezwan sauce with onion and capsicum.  
BLAMA VEGETABLE (CHINA) 275
Red and Yellow bell peppers with babycorn, paneer and mushroom tossed in spicy schezwan sauce blended with sesame seeds and topped with cheese.  
PANEER CANTIK 280
Paneer & corn blended together and battered fried and tossed schezwan and hot garlic sauce.  
HMYIT KYAW (BURMA) 290
Crunchy vegetables stir fried in a sweet chilly sauce.  
GOLDEN FRIED BABYCORN (CHINA) 290
Batter fried babycorn tossed in shanghai sauce.  
THAI DRAGON ROLL (THAI) 290
A roll loaded with red cabbage, red & yellow bell pepper, paneer beencut & served along with thai sauce.  
THAI GRILLED MUSHROOM (THAI) 290 
Stuffing of chopped vegetable & paneer served with peanut sauce.  
FALA FEL SANDWICH (LEBANON) 225 
Falafel & vegetable topped with tahina paste & put together in qhaboos roll.  
HUMMUS ROLL (LEBANON) 225 
Hummus, vegetable & tahina paste all together rolled into a qhaboos.  
SPICY CHEESY QHABOOOS (LEBANON) 265 
Chopped chillies, onion, tomato & cheese stuffed over a qhaboos  
HUMMUS (LEBANON) 265 
Chic peas lightly boiled & blended with garlic & tahina paste, served with qhaboos.  
VEG. IN MALAYSIAN SAUCE (THAI) 300 
Exotic veg. tossed with Thai red sauce.  
FLAGS SPECIAL QUESADILLAS (MEXICO) 325 
Soft corn tortillas stuffed with bean, corn, babycorn, red-yellow bell pepper mixed tossed with the olive oil & served with the sour cream.  
INDIAN BREAD
TANDOORI ROTI (PLAIN / BUTTER)  35/40
PAROTHA (PLAIN / BUTTER) 45/50
TANDOORI NAAN  (PLAIN / BUTTER)  45/50
TANDOORI KULCHA  (PLAIN / BUTTER) 45/50
STUFFED PAROTHA  (PLAIN / BUTTER) 70/75
MISSI ROTI  (PLAIN / BUTTER) 50/55
ROOMALI ROTI  (PLAIN / BUTTER)  65/70
RICE / PULAV / BIRYANI
SUBZI BIRYANI  220
Rice cooked & blended with veg. & served with biryani flavour.  
HANDI BIRYANI  225
Rice cooked & blended with veg. & served with ajwan flavour.  
HYDERBADI BIRYANI (GREEN) 225
Mix vegetable cooked & blended with saffran flavoured rice.  
DUM BIRYANI 250
Mix vegetable cooked & blended with saffran flavoured rice.  
FLAG'S SPL.BIRYANI 250
Rice cooked & blended with dry fruit & saffran.  
STEAM RICE  190
Basmati rice cooked and served steaming hot.  
JEERA RICE  210
Basmati rice flavoured with cumin seeds.  
PALAK RICE 220
Fresh spinach blended with basmati rice & garnished with coriander leaves  
DAL KICHADI RICE 220
Basmati rice & yellow lentils cooked together & served with tadka  
SUBZI PULAV 225
Rice cooked & blended with assorted veg. & served with green peas curry.  
PEAS PULAV 225
Rice cooked & blended with green peas & served with green peas curry  
NOODLES
KHAWSWE (BURMA) 325
An authentic preparation of burmese curry with vegetables and noodles.  
BAHMI GORENG (INDONESIA) 295
Spicy noodles topped with Bahmi Goreng paste, red chilly paste, ketchup and chilly oil with vegetables.  
PANCITBIHON (PHILLIPHINE) 265
Stir fried noodles with assorted vegetables.  
THAI CHILLY NOODLE (THAI) 280
Noodles topped with red pepper, capsicum, cabbage, chilly & spring onion  
MALAYSIAN NOODLE (THAI)  280
Thai noodle with bean sprouts, bell pepper, red cabbage &  tossed in Thai sauce  
MAIN COURSE
BABA LA JIANG (CHINA)  260
Chinese treasure vegetables stir fried in hot yellow bean sauce.  
KUNG PAO VEGETABLES (CHINA)  260
Bell peppers and babycorn with ginger dry red chilly cashewnuts in soya sauce.  
PANEER IN GREEN GARLIC SAUCE (CHINA) 275
Paneer in a sauce of garlic green chilly & corriander.  
PEKING VEGGIES IN B.B.Q. SAUCE (CHINA) 260
Assorted vegetables topped in a B.B.Q. sauce.  
HUNAN STYLE (HONG KONG)  260
Hunan style cottage cheese and assorted vegetables.  
THAI CURRY RED (THAI) 270
Exotic english vegetables, paneer, flavoured with lemon grass sauce.  
THAI CURRY GREEN (THAI) 270
Exotic english vegetables paneer & spinach topped with Basil & Thai green sauce.  
RICE
THAI FRIED RICE (THAI)   275
Red yellow bell pepper, red cabbage, paneer & cashwnut topped with basil.  
BASIL FRIED RICE (THAI)  275
Beans sprouts, carrot, tomato bean & fresh basil topped in Thai green sauce.  
NASI GORENG (INDONESIA) 270
Spicy fried rice topped with nasi goreng paste, red chilly paste, ketchup & chilly oil with vegetable.  
TRIPPLE SCHEZWAN RICE (CHINA) 290
Combination of rice, crispy noodle & schezwan gravy.  
SCHEZWAN RICE (CHINA)  265
Rice cooked with schezwan sauce and vegetables.  
VEG FRIED RICE (CHINA) 250
INDIAN KEBABS
TANDOORI PLATTER 375
Assorted veg.babycorn/paneer/mushroom grilled in a charcoal, and served with salad & Green Chutny.  
MIX GRILLED TANDOORI KEBAB 315
Assorted veg. Kebab with combination of cheese/paneer/reshmi kabab.  
PANEER TIKKA DRY 275
Paneer marinated in tikka masala and curd & grilled on a charcoal.  
PANEER ADRAKI KEBAB 325
Paneer marinated with house special marination and cooked in clay oven.  
PANEER KALIMIRI KEBAB 325
Spicy marination of paneer with black pepper.  
TANDOORI STUFF DINGRI/POTATO (RED)   265
Mushroom/potato stuff with minced vegetable and grilled on a charcoal.  
PANEER PAHADI TIKKA   315
Paneer marinated in pahadi masala with spices & grilled on a charcoal.  
ACHARI KEBABS   275
PANEER MAKAI SHEEK KEBAB   280
LASOONI KEBABS   290
Choice of paneer, potato, mushroom, babycorn, cauliflower grilled in the flavour of garlic.  
SALADS
PASTA INSALATE  250
Penne with capsicum, onion, mushroom, & american corn in garlic and lemon vinegratte dressing served over the bed of greens.  
FATTOUSH  250
Green vegetable topped with crispy breads in lemon and olive oil dressing.  
CEASAR SALAD  250
Traditional recipe with croutons, ice bergs, parmesan cheese, olives in special ceasar dressing.  
GREEK SALAD 250
 Cucumber, bell peppers, tomatoes, lettuce, oilves in greek dressing and feta cheese  
CARREBIAN SALAD  250
Jullian pinapple, bell peppers, cabbage, cucumber in mayonnaise dressing.  
TOSSED GREEN INSALATE  250
English vegetables tossed in mayonaise or thousand island dressing  
RUSSIAN SALAD  250
Diced vegetables & fresh fruit tossed in yummy mayonnaise dressing.  
GREEN SALAD  165
PAPAD & RAITA
ROASTED PAPAD 30
FRIED PAPAD 35
MASALA PAPAD 40
CHEESE MASALA PAPAD  60
VEGETABLE RAITA   125
BOONDI RAITA   125
FRESH PINEAPPLE RAITA     125
PLAIN CURD       80
THE SPICES OF INDIA
SUBZI MADKA  (RED) 265
Garden fresh assorted vegetables along with diced corn, onion, capsicum, served in tomato & vegetable gravy.  
SUBZI LAZIZ 295
Diced vegetables with bell pepper & cube paneer in rich gravy.  
TAZZI SUBZI PANEER 260
Fresh vegetables with chunks of paneer flavored with mint.  
SUBZI JAIPURI 265
Finely chop vegetables with cabbage in spicy gravy and topped with crunchy papad.  
SUBZI PATIALA  275
Spicy vegetables stuffed in papad and tossed in spicy red gravy.  
FLAGS SPL. KOFTA   275
Dumpling’s of kofta in chefs special gravy.  
KOFTA LAZIZ   275
Kofta in reddish brown gravy and topped with grated cheese.  
KOFTA LAJAWAB   275
Dumpling’s of kofta with chop bell pepper and grated coconut in exotic gravy.  
SUBZI RAJASTHANI (RED)   260
A fine blend of vegetables & grated cottage cheese in rich vegetable gravy.  
SUBZI CHATPATA (RED)   250
Babycorn,assorted seasonal vegetables along with diced capsicum,tomatoes.onion cooked in spicy vegetable gravy.  
PANEER CHATPATA (RED)   275
Cubes of cottage cheese marinated deep fried cooked with diced capsicum & onion in vegetable spicy gravy.  
SUBZI MAZEDAR (YELLOW)  275
Assorted vegetable along with grated paneer & cheese prepared in veg. & cashewnut gravy.  
PANEER MAZEDAR (YELLOW)  275
Grated paneer & cheese cooked in vegetable & cashewnut gravy.  
PANEER LAJAWAB (RED)  275
Cubes of cottage cheese marinated cooked in chef’s special gravy.  
SUBZI KOYA KAJU 300
A rich combination of seasonal vegetable & roasted cashewnut cooked in rich gravy.  
CHATPATA ALU (RED)    265
Potato dumplings baked in tandoor, topped with spicy vegetable gravy.  
PANEER CHOP MASALA (RED)    275
Chop paneer tossed in spicy sour punjabi gravy with mint leaves.  
SUBZI SHIKANDARI KOFTA  (YELLOW)   300 
Dumpling of chopped pineapple & grated paneer flavored with spices tossed in delicious tantalizing Gravy.  
SUBZI TAWA LAJAWAB  (RED)    270
Tossed up delicious mix of babycorn,mushroom,onion,capsicum,tomato & bell peppers.  
FLAGS SPECIAL HANDI   275 
All assorted fresh garden veg. capsicum with babycorn in red gravy  
DAL MAKHANI   225
Black lentils & red beans cooked overnight on tandoor & finished with butter.  
DAL FRY/DAL TADKA   220
BREADS
GARLIC BREAD 185
CHEESE GARLIC BREAD   265
BRUCHETTA PROMODORA 310
Farmers bread loaded mince mixed vegetable, olive oil, spices, topped with mozzarella cheese black olives & tomato.  
TUSCANY BREAD 275
Farmers bread topped with pesto sauce, spinach, tomatoes, mozzarella cheese baked.  
CLASSIC BEANS 275
Farmers bread topped with refried beans, paprika, mozzarella cheese, jalapenos & baked.
RICE
RISOTTO (ITALY) 325
Arborio rice cooked in olive oil stock and flavoured with choice of paprika red sauce or cheese cream sauce.  
PAELLA (SPAIN)  310
The rice cooked with saffron, olive oil and vegetables.  
MEXICAN RICE (MEXICO) 300
Mexican flavoured Rice prepared spicy mexican sauce with cheese bell peppers and spices  
MOROCCON RICE (MOROCO)  335
Yellow rice topped with exotic vegetable and cottage cheese.  
CONTADINA RICE (MEXICO) 350
Butter lemon rice & assorted exotic english vegetables prepared in red penut sauce and topped with creamy lemon cheese sauce.
CHILLI PREY RICE (MEXICO) 450
Rice tossed with brocon sauce of cheese sauce, all exotic veg. in brocon chilli gravy.  
MAIN COURSE
GRATIN CON QUATTRO FARMAGGIO (FRANCE) 425
Sauted garden fresh vegetables topped in garlic on a bed of spinach served with a cheese pepper sauce.  
JAMAICAN CURRIED VEGETABLES (JAMAICA) 285
Spring vegetables stewed in a rich coconut curry cream.  
BURRITOS (MEXICO) 365
Bean, corn, babycorn or mushroom prepared in mexican sauce boiled in a soft pan cake and topped with B.B.Q. sauce.  
ENCHILADA (MEXICO) 375
Soft corn tortillas stuffed with choice of bean / corn / mexican sauce & baked with cheese.  
SPECIAL ENCHILADA (MEXICO) 385
Special of the house.  
CLASSIC PIZZAS
  8" 12"
ITALIA 310 425
Basic cheese pizza.    
MARGHERITA 315 425
Sliced tomatoes and basil.    
VERY VEGGIE 325 475
Onion, tomatoes, capsicum.    
POPPEYE SPECIAL 325 475
Spinach, american corn.    
GLOBAL PIZZAS
  8" 12"
FARM YARD 375 540
American corn, onion, capsicum, mushroom, tomatoes, black olives.    
LO-LIFE SPECIAL 375 540
Assorted minced vegetable with grated paneer.    
B..B.Q. MUSHROOM 375 540
B.B.Q. mushroom, spring onion, capsicum.    
FAB FIVE  375 565
Capsicum, tomatoes, black olives, pineapple, broccoli.    
TRAFFIC JAM 375 565
Black olives, peppered paneer, onion, american corn, jalapenos    
FLAG'S CLASSIC 375 565
Red pepper, tomatoes, green olives, paprika & mozzarella cheese.    
MALAYSIAN MAGIC 375 565
English vegetable marinated in chilly garlic sauce, baked & piped with mayonnaise.    
MEXICAN SHERRIF 375 565
Spicy salsa, onion, refried beans, american corn, and jalapenos.    
TANGY TIKKA 375 565
Onion, jalapenos, paneer tikka.     
CHINA GATE 375 565
Sweet & sour assorted vegetables baked and topped with crispy noodles & spring onion.     
HAWANA 375 565
American corn, juicy pineapple, chillies & capsicum.    
INDIANA JONES 385 565
Chatpata paneer, onion, capsicum, jalapenos.    
SUPREAME PIZZAS
  8" 12"
OLIVER BABYCORN 400 565
Babycorn, green olives, paprika and olive oil.    
HOT SHOT 400 565
Chatpata chilles, jalapenos, tomatoes, spicy onion.    
CORN JOB 400 565
Babycorn chatpata chillies, capsicum, american corn.    
PRIMAVERA 400 565
Roasted peppers, babycorn, broccolli & mushroom.    
AMERICANA 400 565
Grilled mushroom, tomatoes, fresh basil & paprika.    
EXOTICA 400 565
Paneer, american corn, onions, capsicum in exotic sauce.    
SPICE FEAST 400 565
Red & yellow bell pepper, babycorn, olives, & spicy jalapenos.    
FLAG'S SPECIAL PIZZA 400 565
Special base from the house along with seasonal vegetable in tongue ticking sauce.    
PASTA
PENNE PRIMAVERA 395
Penne baked in creamy tomato sauce with cheese & seasonal vegetable.  
CHILLY CORN MACRONI 395
Macroni, american corn, chatpata chillies cooked in creamy marinara sauce & baked with cheese.  
PUTANESCA 395
Penne cooked in rich tomato sauce with garlic oilves, capers and oregano.  
FUSSILLY ARRABIATTA 415
Fussilly tossed in tomato sauce with green olives, black pepper and spring onions topped with cheesy alfredo sauce.  
PENNE PAPRIKA 385
Penne tossed in alfredo sauce with red pepper, paprika and thyme.  
LASAGNE VERDURE 425
Three layers pasta sheet stuffed with diced assorted vegetable and baked with cheese and finished with crushed black pepper.  
LASAGNE AL FORNO 425
Pasta layers with vegetable, olive oil & baked with tomato sauce with cheese.  
PASTA PESTO (SPAGHETTI, PENNE, MACRONI, FUSSILLY, FETTUCCINE) 395
Pasta of your choice tossed in creamy pesto sauce with fresh basil and topped with parmesan cheese.  
ALLEGRO 410
Assorted vegetable with penne prepared in creamy alfredo sauce & topped with rich tomato sauce.  
PASTA FUSION 425
Different kinds of pasta tossed in spiced tomato sauce with baby corn, beans, red & yellow bell pepper topped with creamy cheese sauce.  
SPICED PENNE SUPREMO 425
Penne with chilli flakes, olives, seasonal vegetable, prepared in spicy tomato sauce & flavoured with white sauce.  
PASTA AL SOLE DI SICILIA 425 
Pasta of your choice with fresh tomatoes, basil, garlic, capers, olives baked with cheese & topped with parmesan cheese.  
CANNELONI NAPOLITANA 390 
Pasta stufeed with spinach, paneer & roasted vegetable in spiced tomato sauce & baked with cheese.  
MACRONI NAPOLITANA 395 
Macroni with mushroom, american corn, roasted vegetable in spiced tomato sauce and topped with cheese sauce.  
FUSION PASTA IN  CLASSIC SAUCE 425 
Assorted pasta tossed in classic sauce.  
VEG. AUGRUTINI 425 
English veg. tossed in creamy alfredo sauce and baked with cheese.  
PASTA FORMAGAE 425
Choice of pasta tossed in creamy processd cheese sauce with paprika.  
RAVIOLI 425
Spinach of cottage cheese stuffed in choice of sauce.  
SIZZLER'S
TAJ 510
Grilled tandoori kababs with traditional indian rice topped with vegetable makhani gravy.  
SHANGRILLA 525
Assorted schezwan vegetable with onion & capsicum along with fried rice, hakka noodles accompained with spring roll.  
MEXICO SIZZLER 525
Assorted vegetable in mexican sauce with bean, corn masala along with mexican rice and topped with crushed tortillas.  
FIRE 525
Buttered rice along with assorted vegetable tossed in mexican sauce combined with  stuffed jaket potato,topped with white sauce & cheese.  
SICILIANO 525 
Pasta in creamy marinara sauce, seasonal vegetable in alfredo sauce along with pesto rice and served with garlic bread.  
SIZZLING CEZOR 500 
English veg. Mushroom, fries, speghetti served with demiglase and b.b.q. sauce.  
PANEER SHASLIK 525 
Skewer paneer accompanied with buttered rice, sauted vegetable and potatoes in shaslik sauce.  
VEGETABLE STEAK 500 
Sauted vegetable with grilled cutlet and fries topped with continental pepper sauce on the bed of rice.  
FAJITA 525 
English vegetable, assorted vegetable, cooked in herbs tomato sauce, served with buttered coriander rice baked bean, fries and topped with cheese sauce.  
FLAG'S SPECIAL SIZZLER  (Special of the house) 525
Rice, spaghetti & pasta along with english vegetable tossed in marinara & b.b.q.sauce.  
THAI SIZZLER 525
Combination rice, noodles & green curry diced with english vegetable.  
DELUXE SIZZLER 550
Rice & spaghetti along with assorted English vegetables tossed in marinara, peanut, sauce served with veg. cutlet and creamy sauce.  
ORIENTAL SIZZLER 525
Nasi goreng rice, pancitbihon noodles served with peaking veggies in BBQ sauce.  
EXOTICA SIZZLER 550
Assorted  english  veg.  in pepper garlic sauce with olive oil and served with pesto rice and spicy home fry.  
MOCKTAILS
GRAPE PUNCH 215
Grape juice & syrup along with black current ice cream.  
BELLENOVE 215
Banana, khush syrup, vanilla ice cream along with milk and crushed ice.  
ORANGE FUNRICE 195
Miranda blended with vanilla ice cream and orange crush.  
PINK PANTHER 210
Strawberry ice cream, pineapple juice and dash of lemon blended with strawberry crush.  
VIRGIN PINACOLADA 225
Vanilla ice cream, pineapple juice, coconut cream blended with dash of lime juice.  
GREEN TEMPTATION 215
Mint syrup, lime juice, khus and chilled lemonade.  
GET YOUR SELF A DATE 210
Blue curasco with crushed ice, dash of lime, lemonade topped with melted vanilla ice cream.  
PURPLE RAIN 210
Ice crush, grape juice, black currant sauce, with a dash of lime juice.  
ICY SPICY 215
Khus, lichy, ginger, lemonade and lime juice.  
FOUR SEASON  225
Layer on other layers to fil your desire.  
LIME MINT DELIGHT 210
Mint syrup, lemonade, vanilla ice-cream with dash of lime juice.  
STRAWBERRY FREEZE 225
Crushed ice on the mountain of melting strawberry ice-cream.  
PASSION OF LOVE 210
Lovers delight can go day & night.  
CHOCO PINA 210
Fresh pineapple juice, chocolate syrup, vanilla ice-cream.  
BIG BOLT BANANA 210
Banana syrup, vanilla ice-cream, pineapple juice and dash of lime juice.  
DANGEROUSLY RED 210
Rassberry syrup, crushed ice, lemonade with melted vanilla ice-cream.  
MIX FRUIT PUNCH 225
Mix fruit crush with mixture juice and vanilla ice cream.  
SPECIAL MOCKTAILS
TRAFFIC TANGO 225
Peach apricot with crush ice and soda with dash of lime.  
RED SKY 225
A fine mixture of pomegranate blended with khus & lime cordial and soda.  
SUN SHINE 225
Orange crush with 7up & soda and flavoured with Dash of Lime.  
WONDERFUL LADY 240
Fresh pineapple juice with vanila, ice-cream, khus & yummy coconut cream.  
LOVE HUNT 225
Mango crush with lemonade, khus and dash of lime.  
BAR TENDER’S SPECIAL 240
MOJITO 225
Mint / Green / Apple / Passion Fruit  
FALOODAS
KESAR FALOODA 165
ROSE FALOODA 165
KULFI FALOODA 180
FLAG'S SPECIAL FALOODA 185
AERATED WATER
MINERAL WATER 60
JAL JEERA 70
FRESH LIME WATER 75
FRESH LIME SODA 95
NICE ICED TEA 175
(LIME, PEACH, APPLE, BLACK CURRENT)
AERATED DRINKS 75
JUICES
MOSAMBI 125
PINEAPPLE 140
COCKTAIL 160
WATER MELON JUICE 140
ICE CREAM / DESSERTS
VANILLA, STRAWBERRY, MANGO 100
CHOCOLATE, KESAR PISTA, KAJU KISMIS, BUTTER SCOTCH, BLACK CURRENT 110
FRESH FRUIT SALAD WITH ICE CREAM 150
SINGLE SUNDAE 115
DOUBLE SUNDAE   140
TRIPLE SUNDAE   165
BANANA SPLIT 175
FLAG'S SPECIAL BEAUTY 175
CHOICE OF KULFI ROLL 100
WALNUT BROWNIE 150
BLACK 'N' WHITE  265
TOPPINGS
PIZZA CHEESE (8”) 60
PIZZA CHEESE (12”)   120
NACHOOS CHEESE 60
OLIVE’S  40
CAPERS 40
JALAPENO 30
OLIVE OIL 50
ENGLISH VEGETABLES      50