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SOUPS
CREAMY OF TOMATO SOUP (INDIA) 200
Traditional Indian tomato soup.  
MANCHOW SOUP (CHINA) 200
Traditional Chinese soup.  
Spinach & burnt garlic noodle soup (korea)  225
(Spinach jullians and noodles  in a garlic flavored broth)  
Chorba (morocCO) 225
(Spiced tomato broth with chickpeas vegetables and saffron)  
Thukpa (burma) 225
(Noodles with vegetables in a thick broth)  
ASIAN SOUP (ASIA)   225
(A south east asian speciality with garden fresh vegetables and spinach)  
VIETNAMESE SOUP (VIETNAM)   235
(Exotic vegetables and chinese cabbage in coconut milk, flavoured with curry powder)  
SPICY NOODLE SOUP (THAI) 225
A clear spicy soup with juliennes of vegetables  
CRISPY RICE SOUP (BURMA) 225
Thick soup with babycorn, broccoli and zucchini, topped with crispy rice  
ZUPPA DI TORTILLA (MEXICO) 225
A mild mexican soup with crushed tortilla  
INDIAN
SABI TILL KA SEEKH 290
All vegetables white black till paste roasted in tandoor  
CHEESE PANEER KI SEEKH 290
Amul cheese paneer mix roasted in tandoor  
PANEER KASHMIRI TIKKA 295
Kashmiri chilli paste cream roaster in tandoor  
PESHAVARI PANEER TIKKA 295
Onion kaju fry paste roasted in tandoor  
SOUNFAYA PANEER TIKKA 295
Sounf cream paste roasted in tandoor  
Hariyali paneer tikka 295
Palak, Youghart & Kaju Paste Roasted In Tandoor  
MIX TANDOORI PLATTERS 425
Mix of four varieties  
ORIENTAL & CONTINENTAL
CREAMY NACHOS (MEXICO) 325
Crispy corn tortilla chips topped with cheese sauce  
CHILLI BEAN NACHOS (MEXICO) 350
Crispy corn tortilla chips with bean topped with cheese sauce and jalapenos  
ALFREADO CORN NACHOS (MEXICO) 350
Crispy corn tortilla chips with alfredo corn topped with cheese sauce  
Fondue (switzerland)  575
Swiss cheese melted with white wine and seasoned with garlic, oregano and black pepper with vegetables like zucchini, yellow squash, broccoli, babycorn, carrot and mushroom  
VERDURA TAQUITOS (MEXICO) 295
Crispy corntortilla roll stuffed with beans & corn topped with salsa and mayo  
COTTAGE CHEESE MIRCHI LASOONI (INDIA) 290
Cottage cheese chunks onion and chilly sauteed with lasoon chutney and lime  
Jamaican cottage cheese (jamaica)  350
Cottage cheese cube tossed in b.b.q. Sauce  
Hunan crispy veg (china)   290
Crispy vegetables tossed in hunan sauce  
Schezwan chilli babycorn (china) 325
Deep fried babycorn tossed with pepper chilli and schezwan sauce  
COTTAGE CHEESE RED PEPPER (CHINA)   350
Paneer chilli style  
GINGER BLACK BEAN TOFU (HONGKONG)   320
Stir fried tofu (bean curd) tossed with ginger and black bean sauce  
Hmyit kyaw (burma) 290
Crunchy vegetables stir fried in a spicy paste
HUMPTY DUMPTY (china) 325
Vegetable balls with french fries tossed in schezwan sauce with onion and capsicum  
Hummus (LEBANON)   275
Chic peas lightly boiled & blended with garlic & tahina paste , served with qhaboos  
SPICY CHEESY QHABOOOS (LEBANON) 300
Chopped chillies, onion, tomato & cheese stuffed over a Qhabooos  
EXOTICA TACOS (MEXICO) 300
Bean / Corn / paneer / babycorn / green peas / red & yellow bell pepper tossed in alfredo & enchilladas sauce &topped with mayonnaise  
THAI GREEN SATAY (THAI) 325 
Finely chopped veg dumplings tossed in Thai green sauce and topped with roasted green chillys  
CHEESE CHILLI DYNAMIC 365 
Cheese dumplings with a sweet and spicy flavour  
CRUNCHY VEGETABLES 350 
Crispy fried minced vegetable poppadums, oriental style  
MONGOLIAN PANEER  365
Cubes of cottage cheese, tossed in a mongolian sauce  
FIONA FINGERS 350
Cheese and cottage cheese croquettes, crumb-fired to perfection  
THAI STYLE COTTAGE CHEESE 365 
Cubes of cottage cheese, fried and tossed with a coconut based thai sauce
SALADS
PASTA INSALATE (ITALY)  250
Penne with capsicum, onion, mushroom, & american corn in garlic and lemon vinegratte dressing served over the bed of greens.  
Summer green salad (america)   250
Lettuce, capsicum, cucumber, bean sprouts, green olives in vinegrate dressing  
CEASAR SALAD (MEXICO)  250
Traditional recipe with croutons, ice bergs, parmesan cheese, olives in special ceasar dressing.  
Somtam (thai) 265
Spiced peanut, raw papaya, cucumber with spicy thai dressing  
Achaari kacchumber (india)   225
Pickle jus on a kacchumber with paneer mustard oil  
Balsamic tossed warm artichoke (australia)  275
Warm salad of arti chokes, asparagus, baby corn, bellpeppers, zucchini, cherry tomatoes and bean sporouts tossed in balsamic jus  
PAPAD & RAITA
ROASTED PAPAD 35
FRIED PAPAD 40
MASALA PAPAD 50
CHEESE MASALA PAPAD  60
VEGETABLE RAITA   160
BOONDI RAITA   160
FRESH PINEAPPLE RAITA     175
PLAIN CURD       100
MAIN COURSE
taazi sabzi paneer (YELLOW) 255
Paneer green peas and vegetables in a creamy vegetables gravy  
PANEER LAJAWAB (RED) 270
Cubes of cottage cheese marinated cooked in chef’s special gravy  
ANGOORI KOFTA (GREEN)  325
Paneer and vegetables dumplings in a mild by special green gravy  
DUM ALOO PUNJABI (RED) 295
Baby potatoes, simmered in a mild tomato gravy  
FLAGS SPECIAL KOFTA (RED) 345
Exotic vegetables dumplings, cooked in chef’s special red gravy  
SUBZ BHUNA KHADA MASALA (BROWN) 295
Farm fresh vegetables, cooked in sauteed onion and whole spiced gravy  
MILONI TARKARI (GREEN) 295
Exotic vegetables, cooked in North Indian spices  
PANEER CHATPATA (RED) 315
Cubes of fried cottage and a secret blend of spices in a tomato based gravy  
PANEER LABABDAR (RED)  325
Cubes of cottage cheese, cooked in a rich cashew and tomato gravy  
PANEER MAZEDAR (YELLOW) 320
Cottage cheese prepared in unique combination of two mildly spiced gravies  
PANEER NAVABI (YELLOW) 345
Cottage cheese cubes in a fragrant and tangy gravy  
PANEER RESHMI (YELLOW) 325
Cottage cheese flavoured with Indian spices in a saffron sauce
SUBJI MADKA (RED) 295
Mildly spiced combination of vegetables in a tangy sauce
SUBJI MAZEDAR (YELLOW) 275 
Assorted vegetables, prepared in unique combination of two mildly spiced gravies  
SUBJI PAHADI (GREEN) 275 
A typical spinach based vegetable cooked with aomatic Indian herbs and spices  
SUBJI PANCHWATI (GREEN) 275 
A semi dry preparation mixed vegetables in spicy green gravy  
SUBZ TAWA LAZEEZ (RED)  310
Assorted vegetables, sauteed on a griddle with a semi thick gravy flavoured with Indian spices  
SUBZ UJALA (RED)  310
Assorted vegetables in a tangy tomato gravy  
DAL FRY (YELLOW) 275 
The all time favourite lentil  
DAL MAKHANI (BROWN) 295
Whole lentils, slow cooked with select Indian spices, tomato and white butter
DAL PANCHARATNA (YELLOW) 275
Assorted Indian lentils, slow cooked with Indian spices
DAL TADKA (YELLOW) 265
Lentils, tempered to perfection
INDIAN BREAD
TANDOORI ROTI (PLAIN / BUTTER) 40/45
TANDOORI PAROTHA (PLAIN / BUTTER)  50/55
TANDOORI NAAN  (PLAIN / BUTTER) 50/55
TANDOORI KULCHA  (PLAIN / BUTTER) 50/55
STUFFED PAROTHA  (PLAIN / BUTTER) 75/80
MISSI ROTI  (PLAIN / BUTTER) 55/60
ROOMALI ROTI  (PLAIN / BUTTER) 75/80
ASSORTED BREAD BASKET 300
RICE / PULAV / BIRYANI
STEAM RICE  195
JEERA RICE  225
PEAS PULAV 230
VEG PULAV 240
KASHMIRI PULAV 250
A nice blend of basmati rice in kashmiri style  
DUM BIRYANI(INDIA) 275
LABANASE BIRYANI(LEBANON) 325
Lebanase dish of saffron rice layered with zucchini, potatoes, onions, peppers and cauliflower cooked in tomato gravy with five spices topped with fried dry fruits  
HANDI BIRYANI(INDIA)  250
Traditional biryani served in handi  
NOODLES
Yaki soba (japan)  325
Japanese noodles in light gravy with choice of vegetables like pakchay, broccoli, mushroom, baby corn, carrots, beans, cauliflower, asparagus, shiitake mushroom or tofu  
Khawswe (burma)  400
An authentic preparation of burmese curry with vegetables and noodles  
Bahmi goreng (indonasia) 300
Spicy noddles tossed with bahmi goreng paste, red chilly paste, ketchup and chilly oil with vegetables  
Pancitbihon (philliphine)  300
Stir fried noodles with assorted vegetables  
Pad kee mad je (thai)  300
Thai drunken noodles with assorted vegetablespepper, red cabbage &  tossed in Thai sauce  
Phad thai (thai) 300
Flat noodles in chilly  soya  and  vegetables
MAIN COURSE
Ba bao la jiang (china)  320
Chinese treasure vegetables stir fried in hot yellow bean saucevegetables stewed in a rich coconut curry cream  
phad priew wan pe (thai) 320
Thai sweet and sour vegetables  
Massaman curry (thai)   320
Aromatic curry from the south of thailand with potatoes onion and peanuts served with vegetables  
phad roum mit (thai) 320
Tofu and chinese greens tossed in oyster sauce  
Kung pao vegetables (china) 320
Mushroom bell peppers and baby corn with ginger dry red chilly cashew nuts in soya sauce  
hosin style (china) 320
Hosin style cottage cheese and vegetables  
Paneer in green garlic sauce (china) 325
Paneer in a sauce of garlic green chilly and corriander  
SCHEZWan style peppers (china) 320
Assorted bell peppers and vegetables in schezwan gravy  
Peking veggies in b.b.q. Sauce (china)   320
Assorted vegetables tossed in a B.B.Q. Sauce  
Hunan style (hongkong) 320
Hunan style cottage cheese and assorted vegetables  
Black bean sauce (china)  320
Black bean sauce style cottage cheese and assorted vegetables  
ginger sauce (china) 320
Ginger sauce style cottage cheese and assorted vegetables
Thai curry (THAI)  320
Red/ green
RICE
Schezwan rice (china) 300
Rice cooked with schezwan sauce and vegetables  
GARLIC FLAVOURED VEG RICE (CHINA) 300
Vegetable tossed with garlic and rice  
TRIPLE SCHEZWAN RICE (CHINA) 350
Pot rice (thai) 350
Thai preparation of rice served in pot  
Khao pad je (thai) 320
Thai style rice red / green
Nasi goreng (indonasia) 320
Spicy fried rice tossed with nasi goreng paste, red chilly paste, ketchup and chilly oil with vegetable
BREADS
GARLIC BREAD 225
CHEESE GARLIC BREAD   260
CROSITINI  325
BREAD BASKET 350
Continental bread basket
BRUCHETTA PROMODORA 340
RICE
RISOTTO (ITALY) 375
Arborio rice cooked in olive oil stock and flavoured with choice of paprika red sauce or cheese cream sauce.  
PAELLA (SPAIN)  375
The spanish long grain rice cooked with saffron, olive oil and vegetables  
MEXICAN RICE (MEXICO) 365
Mexican flavoured Rice prepared spicy mexican sauce with cheese bell peppers and spices  
MOROCCON RICE (MOROCO)  375
Moroccan flavoured yellow rice tossed with exotic vegetable and cottage cheese  
PASTA
PENNE PRIMAVERA(ITALY) 375
Penne tossed with vegetables in a creamy tomato sauce with cheese oven baked  
CHILLY CORN MACRONI 425
Macroni, american corn, chatpata chillies cooked in creamy marinara sauce & baked with cheese.  
LASAGNE(ITALY) 425
Layers of lasagne sheets white sauce and minced vegetables topped with cheese oven baked  
FUSSILI PESTO ROSSO(ITALY) 400
Fussili tossed in red pepper pesto sauce  
CANNELLONI (ITALY) 410
Fresh home made pasta rolls stuffed with spinach and veggies with cheesy tomato sauce  
MACRONI ARABIATA(ITALY) 425
Macroni tossed in spicy concasse with bell peppers, chillies, basil and parmesan cheese  
ROMAN HOLIDAY 425
Risotto tossed with fresh spinach and herbs rolled in thiny pan cake, baked with cheese sauce and spicy concasse sauce  
AL PESTO GENOVESE (DRY/CREAM) PESTO SAUCE 490
Fresh basil crushed with garlic, pine nuts, olive oil & parmeshan cheese  
ALLA ARABIATA (RED SAUCE) 490
Fresh tomato sauce, garlic, chilli & parsley  
AL 4 FORMAGGI (CREAM SAUCE) 490
A combination of blue cheese, mozerella, gouda & parmesan cheese  
PASTA DEL BARONE (PINK SAUCE) 490
A classic noble sauce with bechamel, tomato sauce, red chilli and parmesan cheese  
MAIN COURSE
Jamaican curried vegetables (jamaica) 350
Spring vegetables stewed in a rich coconut curry cream  
Poutine (canada)  350
Large helping of fries topped with gravy cheese and grilled onions with vegetables  
Marakkesh vegetable tagine (morocco)  375
Vegetables in a cardamom laced gravy served with couscous  
Ricotta quenelles (italy)  375
Quenelles of spinach and ricotta with tomato concasse and cheese  
Old fashioned cutlet (france) 375
Cheese stuffed vegetable cutlets with pasta and B.B.Q. Sauce  
Cottage cheese three pepper sauce (italy)  375
Grilled cottage cheese steak with three pepper sauce  
Napoleon of spring vegetables (france) 375
Sauteed vegetables gratinated and served with a paprica saffron sauce  
BAKED VEG. MARNAY (AMERICA) 375
Cheese sauce with vegetables sauteed and baked  
Gratin con quattro farmaggio (france)  400
Sauteed garden fresh vegetables tossed in garlic on a bed of spinach served with a cheese pepper sauce  
Enchilada (mexico) 375
Soft corn tortillas stuffed with choice of bean or corn in mexican sauce & baked with cheese  
SPECIAL Enchilada (mexico) 390
Special of the house  
SIZZLERS
ORIENTAL 575
Nasi goreng rice, panncitbihon noodles served with peaking veggies in B.B.Q. sauce accompained with hymith khaw  
THAI 575
Thai rice, flat noodles and diced english vegetables served with thai green curry and thai sautey  
TANDOORI 550
Cajun spice marinated charcoal grilled vegetable served with traditional Indian rice and vegetable makhani gravy  
OLD FASHIONED 575
Alfredo penne pasta, sauted exotic vegetables served with cheese stuffed vegetable cutlet in B.B.Q. sauce topped with french fries  
MARAKKESH 575
Saffran flavoured rice tossed with english vegetables and panner, accompained with jamaican cottage cheese  
MEXICO SIZZLER 590
Assorted vegetables in a mexican sauc with beans, corn and mexican rice, topped with crushed tortillas  
FIRE 590
Buttered rice and vegetables in a mexican sauce served with stuffed jacket potatoes  
FAJITA 615
Exotic vegetables cooked in a herbed tomato sauce aerved with buttered rice, baked beans french fries and cheese sauce  
EXOTICA SIZZLER 590
Exotic vegetables in a pepper garlic sauce, olive oil and served with pesto rice  
PIZZAS
  8" 12"
Margherita (italy)  315 425
Sliced tomatoes and basil    
Farm yard (italy)  375 515
American corn, onion, capsicum, mushroom, tomatoes and black olives    
Primavera (italy)  390 525
Rosted peppers , babycorn, broccolli and mushroom    
B.b.q. Mushroom / cottage cheese (america)  390 525
B.B.Q. Mushroom / cottage cheese, onion cilantro and smoked scarmoza    
Cajun cottage cheese (north america) 390 525
Cajun spiced cottage cheese, grilled onion, rosted peppers and spring onions    
Tandoori (india)  390 525
Lime and raw mango powder tossed tandoori paneer onion, capsicum, green chilly and corriander    
Quatre stagioni  (france)  390 525
Bell pepper, babycorn, broccoli and mushroom basil & corn    
Malaysian magic (malaysia) 390 525
Spring vegetables flavoured with chilly garlic sauce and piped with tangy mayo    
Indiana jones (north america)  390 525
Chatpata paneer, jalapenos, pineapple and mushroom    
Mediterrian ( middle east)  390 525
Olive, aubergines and sundried tomatoes    
Olive three cheese (house top seller) 415 575
Green olives, black olives, thyme, with feta, mozzarella and parmesan cheese    
Mexican sheriff (mexico) 390 525
Spicy salsa, onion, refried beans, american corn and jalapenos
Cottage cheese pesto (italy) 415  575
Cottage cheese pesto grilled bell peppers and tomatoes
Silk route (china) 390  525
Paneer chilly schezwan, tofu and capsicum    
MOCKTAILS
Tropical tango  225
Orange juice, pineapple juice and coconut cream  
May queen  225
Mango pulp, vanilla ice cream and coconut cream  
Missed fantasy  225
Apple juice, vanilla ice cream and coconut cream  
After glow  225
Pineapple juice, granedine syrup  
Green emerald  225
Khus syrup, pineapple juice, lime juice  
Boston cooler  225
Ginger ale, sprite, rose syrup on the rocks with a dash of mint  
Peach party  225
Peach apricot syrup with soda topped with melted vanilla ice cream)   
Sailors date  225
Blue curacao syrup with sprite, dash of lime and topped with melted vanilla ice cream  
Icy spicy 220
Lichie syrup blended with kuhs syrup with soda with rose syrup  
Rock ‘n’ roll   215
Special of the house  
Berry punch  230
Rasberry syrup, canberry juice dash of the lime with melted vanilla ice cream  
Grapo frapo  230
Grape juice blended with ice cubes and vanilla ice cream with of lime  
MAJITO 225
Lime  / Kiwi  / Mint  / Raspberry  / Black Current  
DESSERTS
BLONDIE (AMERICA) 300
White chocolate and almond served with vanilla ice cream and caramel sauce on sizziling platter
BROWNIE (NORTH AMERICA) 300
Rich chocolate and walnut brownie with nuts served with vanilla ice cream and chocolate sauce  on sizzling platter
TIRAMISU (SPAIN) 275
Italian custard made with mascarpone whipped cream and coffee liqueur topped with coffee cream
APPLE PIE (AMERICA) 280
Apple baked in a pastry crust with raisin and a dash of cinnamon sugar served warm with vanilla ice cream
CHOCIE OF MOUSSE (AMERICA) 240
(Chocolate / Kiwi / Strawberry)
JUICES
MOSAMBI 125
PINEAPPLE 150
COCKTAIL 160
WATER MELON 125
AERATED WATER
MINERAL WATER 75
FRESH LIME WATER 90
FRESH LIME SODA 100
NICE ICED TEA 190
(LIME, PEACH, BLACK CURRENT)
AERATED DRINKS 75